Birra del Borgo was started in 2005 by current owner Leonardo Di Vincenzo and, along with Baladin, soon became the leading Italian artisan brewery both domestically and internationally.

Birra del Borgo - Borgorose (RI)
alfredo@birradelborgo.it

Massimo Serra is master brewer at Turan, a small, high quality artisan brewery near Viterbo. The originality and quality of its products have already attracted wide acclaim.

Birra Turan - Montefiascone (VT)
335/5734107 - info@birraturan.com

Capodarco is one of the most important social farms in Italy and Europe. As well as providing certified organic produce, it organizes cultural events such as popular music concerts and conferences on migration.

Cooperativa Sociale Agricola Capodarco - Grottaferrata (Rome)
06/94549191 - segreteria@agricolturacapodarco.it

Beniamino specializes in the production and direct sale of meat and cheese. He not only attends the market to promote the wholesome quality of his produce but also to support the economic and psychological revival of the Fiuggi area.

Le Mucche di Luciana - Torre Cajetani (Frosinone)
348/6025860 - ti.servo@virgilio.it

A passionate ice cream maker and pastry chef from Subiaco, Luigi and his wife are owners of a business which only uses top quality organic ingredients. Ice cream flavors reflect seasonal availability and are usually sourced from Luigi's own fruit.

L'Ape Regina - Subiaco
0774 829111- 338 4719048

The historic farm ‘Simposio di Nettuno' is listed in the Slow Food Guide to extravirgin olive oil and produces top quality olive oil obtained from the following varieties: pendolino, itrana, frantoio, rosciola, leccino and coratina.

Il Simposio - Nettuno (Roma)
06/9858473 - 349/8496161 - marialuisanardelli@tiscali.it