Artisan bakery based in Carate Brianza. Bread made using organic stoneground flour, sourdough and wood-fired oven.
Panificio Fratelli Longoni - Carate Brianza (MB) - 0362 903712

Artisan producer of sweet and savory cakes, panettone and biscuits, made exclusively from organic ingredients.
Laboratorio La torta fatta in casa - Zelo Buon Persico (Mi) - 02 90658791 - latortafattaincasa@fastwebnet.it

Organic farm and agritourism at an altitude of 1000 meters, close to Lake Maggiore and a few kilometers from Switzerland.
Production of cow and goat's milk cheese (Formaggella del Luinese PDO) and cured meat.

Azienda agricola Pian del Lares - Armio Veddasca (Va) - 0332 558178

Production of honey-acacia, chestnut, lime, millefiori (wildflower), melata (honeydew)-in protected or natural areas of Lombardy and Piedmont (Parco Sud, Parco del Ticino, Lago d'Orta, Val Sesia).
Apicoltura Veca - Milano - 02.48713661, ilmieledielia@virgilio.it, www.ilmieledielia.com

Rice grown in rotation, planting and growing in water, reduced use of manure fertilizer and particular focus on quality.
Cascina Scanna - C.na Scanna, 12 - 20080 Cisliano (MI) - info@cascinascanna.it - www.cascinascanna.it

Historic ham producer from Oggiono in the Upper Brianza making high quality raw ham products since the early 20th century. Marco d'Oggiono ham has been recognized a traditional product of Lombardy.
Prosciuttificio Marco D'Oggiono - Oggiono (Lc) - 0341 576285 - info@marcodoggiono.com

Specializes in producing quality jams and transformed products from 0.65 hectares under organic conversion in the Pavia area. The produce is processed by the owner. Tomato preserves are sold as well as fruit preserves.
Elpam Officina agricola - Monte Marenzo (Lc) - 0371 4662525 - marco.bertoli@gmail.com

Small artisan workshop producing cocoa-based products, with particular attention on the selection and use of raw materials.
Laboratorio artigiano Passion cocoa - Rho (Mi) -
info@passioncocoa.com - www.passioncocoa.com