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Earth Markets | Not just another market

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Saturday in the Lumière courtyard

I approach one of the stalls at the Bologna Earth Market and hear the customer asking for her vegetables in distinct Bolognese dialect. I immediately know where we are, it identifies a specific place. It’s not only broccoli and cheese that we want from a market, but also faces, sounds and identity.

Two ladies and a market
Shir Halpern and Michal Ansky – chefs and food journalists –  are the young women behind the Tel Aviv Earth Market. Drawn together through a shared passion for culinary history, they began working together to create Israel’s first farmers’ market in 2007. This is their story….

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