Earth Market Greenville USA on the Menu

Tonight in Greenville, South Carolina, USA
we celebrate the bounty of summer with "Dive Into Summer" an evening of foods from the Earth Market Greenville in collaboration with a local restaurant, under the supervision of Chef Rodney Friedank of the Table 301 group.
We are proud as well to feature several Ark of Taste products from our market most of which are specifically related to our local southeastern location in the USA.
Here is our menu as created by our chef, and pictures will follow.
Although we are a giant mixed up group of DNA here in the USA, and our food is beginning to reflect that, you can still
close your eyes and hum the Gershwin tune "Summertime, and the livin' is E A S Y,
from the opera "Porgy and Bess" or think about "Gone with the Wind" and you might be able to dream a little about the flavor of our unique foods grown in sand and red clay, but also envision the beauty of our place, with giant oak trees, and swingin' on a front porch in early evening.

APPETIZER
Amuse Bouche
San Marzano* Tomato Jam Tartlet with Basil-Lime Sorbet
Red Fern Farm, Parson’s Produce
Buffet Table
Pickled Okra-BioWay Farm
Giardeniera of Hot Peppers and Baby Shrimp-Red Fern Farm
Heirloom Tomato Salad- Garden Peach, Sungold-BioWay Farm
Lemon Drop-Red Fern Farm, Cherokee Purple*, Striped German
Parson’s Produce
Roasted Heirloom Garlic-Parson’s Produce
Green Bean and Pecan Salad with Pecan Vinaigrette-Parson’s Produce
Thai Flavor Roasted Eggplant- Parson’s Produce
Stewed Okra and San Marzano Tomatoes with Genovese Basil- Bioway, Parson’s Produce
Butler Served at Guest Table
Pineywoods Beef *Mini Burger
House Made Citrus Chipotle Ketchup
Pineywoods Beef *Garlic Bratwurst
Hickory Smoked Pineywoods Beef *Grillades with Anson Mills Grits
Little Creek Plantation
Tunis Lamb* Korean Taco
House made KimChi
Braised Tunis Lamb* Fried Pie
Roasted Garlic, Pepper Jelly
Red Fern Farm

DESSERT
Sourwood Honey* and Lavender Crème Brulee
Carolina Honeybees

*Indicates an Ark of Taste product